What's your New Year's preference? For us at the Virginia, an elegant night with cocktails, fine dining, and champagne with dessert fits the bill quite nicely. That's not to say our New Year's celebration will be subdued—in fact, with the shimmering decor, countdown, and toasts at midnight, it promises to be quite the opposite—however, we do prefer a sense of intimacy and elegance. Executive Chef Jason Hanin has prepared an incredible prix fixe menu, special for the evening.
Tuesday, December 31
The Virginia Hotel & Cottages
Executive Chef Jason Hanin has prepared an incredible prix fixe menu, special for the evening.