Dine & Drink

Discover the Ebbitt Room, our renowned fine dining restaurant in the heart of Cape May’s historic district. Firmly rooted in farm-to-table, farm-to-glass philosophy, each plate and cocktail is crafted with the utmost care.

Tucked away in West Cape May, our 62-acre Beach Plum Farm grows over 100 varieties of fruits, vegetables and herbs. Join us for breakfast or lunch at the Kitchen and savour the bounty of the season.

Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall

The Beach Plum Bakery and Café at West End Garage is serving fresh, farm-to-table bakery items along with La Colombe coffee drinks.

Tommy’s Folly Coffee Shop is filled with everything you need to keep you going all day long.

Head down to the Boiler Room, a vibrant restaurant and lounge serving up delicious brick-oven pizza, cold draft beer and classic cocktails.

There isn’t a more sophisticated way to wrap up your day in Cape May than an evening at the Brown Room.

“The Nail,” as it’s known by the locals, is the famed iconic surfer bar and restaurant that made a name for itself in the ‘70s.

Take your seat on The Terrace, the Pridwin's magnificent water-view restaurant and bar. Indoor seating spills out to the deck, where each seat commands spectacular views over Crescent Beach. True to Pridwin tradition, this reimagined restaurant serves classic Long Island food and drink—with a focus on high-quality ingredients sourced from local farms and makers.

The Restaurant at Baron’s Cove is a classic All-American dining room offering elevated takes on beloved Long Island fare. Rooted in local connection, our award-winning Restaurant sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond.

With intimate seating surrounding both indoor and outdoor fireplaces, casual rocking chairs, and comfortable Adirondack chairs, the lounge and outdoor deck is the perfect place to gather and relax, whatever your style.