Nestled in the main Amish barn, our Farm Kitchen offers an ever-changing menu inspired by the freshest ingredients harvested from our fields each morning. Enjoy homespun breakfast and lunch selections at picnic tables surrounded by the farm’s gardens.
8:00am - 2:00pm
Chef James M. Knights (Mike) began his culinary career as a short-order cook on the Ocean City, NJ boardwalk, sparking his passion for cooking. He trained at the Academy of Culinary Arts (ACA), led the NJ student team in the American Culinary Federation competition, and studied in Italy. After stints as a personal chef, he joined Hard Rock Hotel & Casino in Atlantic City, where he excelled in room service, buffets, banquets, and upscale dining, and also taught at ACA. His career continued when he was appointed Executive Sous Chef at Council Oaks Steak & Seafood where he was instrumental in crafting seasonal menus and mentoring kitchen staff, consistently delivering exceptional dining experiences blending creativity with precision.
Now Executive Chef at Beach Plum Farm, Chef Mike focuses on fresh, locally sourced ingredients to craft exquisite dishes for the Kitchen, Market, and Farm-to-Table dinners. He lives in Egg Harbor Township, NJ with his family and is also a professional dog trainer, fitness enthusiast, and nutrition advocate.
