Rooted: Preservation

The processes of canning and fermenting come alive at Beach Plum Farm. It’s a labor of love, utilizing time-honored techniques to preserve crops while enhancing their nutritional value, and to enjoy our farm’s bounty year-round. From tangy, probiotic-rich pickles and sauerkraut to flavorful jams and sauces, each jar captures the essence of the season and our farm’s sustainable practices. Join Executive Chef Mike Knights at Beach Plum Farm for a a culinary-led exploration of this age-old tradition.

Stay an Extra Night! Our Rooted guests are invited to extend their stay for 30% off the last night's rate.