Join us for a New Jersey Summer Feast at Congress Hall, where the freshest local ingredients shine. Begin with plump oysters, their briny sweetness complemented by a citrus mignonette. Enjoy sweet, smoky corn, followed by juicy peaches and blueberries, bursting with summer flavor. Crisp cucumbers add a refreshing crunch, balancing the rich, seasonal offerings.
Chef Zaitoun has crafted a five-course celebration of New Jersey’s finest produce, highlighting the best of the season in each dish. This dinner is a true tribute to the vibrant flavors that make New Jersey’s summer so special.
