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Easter Brunch at Congress Hall

Easter Sunday, April 20, 2025

Congress Hall

This Easter, our beloved spring traditions return to Congress Hall! Treat the family to a morning of delicious dining and holiday fun.

Reservations Begin March 9

We are delighted to bring our beloved Easter celebrations back to Congress Hall! Inside and out, our grand hotel will be decorated exquisitely for the holiday, lush with tulips, daffodils, and thoughtful spring accents. Join us for a decadent Brunch in the Ballroom, complete with house-baked pastries, Beach Plum Farm charcuterie, fresh seafood, made-to-order omelets, Prime Rib, and more. Then, head out to the lawn for an easter egg hunt accompanied by a very special guest: the Easter Bunny! Throughout the day, we’ll have arts and crafts in Founder’s Hall for every age.

About This Event

  • Reservations are required for Brunch in the Ballroom.
  • To view our Buffet Menu, click here.

Photo Gallery

A Wall With Flags And A Sign A Garden Of Tulips A Group Of Rabbits In A Window A Man And A Woman On A Train A Room With Tables And Chairs And Flowers A Group Of People Posing For A Photo A Group Of Colorful Eggs On A Table Two People In Clothing
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Juice & Smoothie Display

Fresh Squeezed Juice Selection

orange, cranberry, apple

Strawberry Banana Smoothie

Bakery Display

Assorted Pastries

danishes, croissants, pain au chocolat, cross buns
accompaniments: whipped butter, jams, honey

Chilled Display

Charcuterie & Cheese

assorted local and international cheeses & meats, crackers, dried fruit, grapes

Beach Plum Farm Salad

seasonal beach plum farm vegetables, balsamic maple vinaigrette

Spring Green & Farro Salad

asparagus, sugar snap peas, radishes, feta cheese, fresh herbs, sunflower seeds

Seasonal Fruit Display

Yogurt Parfait Display

greek yogurt, fresh berries, granola, honey, blueberry compote

Kids Display

Chicken Tenders & French Fries

Macaroni & Cheese

Meatballs in Marinara Sauce

Seafood Display

Smoked Salmon

accompaniments: red onions, chopped egg, capers, tomatoes, cream cheese, artisanal bagels

Chilled Jumbo Shrimp

accompaniments: classic cocktail sauce, lemon wedges, wasabi mayo

Oysters on the Half Shell

cape may salts & saltwater taffy
accompaniments: lemon wedge, mignonette, tabasco

Omelet Station - Chef Attendant

Build Your Own Omelet

choice of whole eggs or egg whites
accompaniments: ham, bacon, cheddar, feta, spinach, bell peppers, onions, mushrooms

Breakfast Display

Smoked Bacon

Pork Sausage Links

Scrambled Eggs

Belgian Waffles

accompaniments: maple syrup, fruit compote, whipped cream, fresh berries

Carvery

Beef Prime Rib

accompaniments: horseradish, red wine demi-glace

Roasted Leg of Lamb

accompaniments: citrus gremolata

Glazed Spiral Ham

maple brown sugar glaze

Entrées

Roasted Scottish Salmon

lemon dill beurre blanc

Roasted Spring Vegetables

Garlic Whipped Potatoes

Honey Glazed Hairloom Carrots

Dessert Display

Mini Pie Selection

apple pie, lemon blueberry

Cupcake Selection

carrot cake, funfetti cupcakes

Almond Financiers

French Macarons

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