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Black Truffle Dinner in the Richmond Room

Thursday, February 13, 2025

The Virginia Hotel

Indulge in a 5-course dinner prepared by Chef Jason Hanin with this elusive culinary delight taking center stage.

It is generally agreed that the black truffle season hits it’s peak in February, with the truffles achieving their strongest flavor and aroma. Follow your nose to The Ebbitt Room and indulge in a 5-course dinner prepared by Chef Jason Hanin with this elusive culinary delight taking center stage. Each course has been expertly paired with a wine from our award-winning list to enhance and complement the black winter truffle.

About this Event

  • Reservations required.
  • Limited to just 18 seats.
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Black Truffle Dinner in the Richmond Room

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