Garlicky White Bean Soup with Beach Plum Farm Kielbasa and Swiss Chard is a delicious and hearty dish that combines robust flavors with nutritious ingredients. The creamy white beans provide a satisfying base, while the savory kielbasa adds a smoky, meaty richness. The Swiss chard brings a touch of earthiness, and the garlic infuses the soup with warmth and depth.
Garlicky White Bean Soup
Ingredients
This recipe can be made vegetarian by subbing vegetable stock for the chicken stock and substituting 1 cup of grated parmesan for the Kielbasa.
Directions
- Cut your Kielbasa into ¼ inch rounds and sauté in batches until browned.
- Cut your onions into ½ dice and sauté until golden, adding thyme halfway until done.
- Sautee your garlic until golden. Add your stock, & bay leaf. Add beans. Simmer until liquid is reduced by ¼.
- Add Beach Plum Farm Kielbasa , chopped rosemary, & nutmeg. Simmer 10 minutes.
- Add Beach Plum Farm Swiss chard and simmer until wilted.
- Salt and pepper to taste. Garnish with fresh parsley and serve with some nice, crusty bread & butter.
Serves 4.
Prep time: 30 minutes.
Total cook time: 3 hours.
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