Rooted: Preservation

The processes of canning and fermenting comes alive at Beach Plum Farm. It’s a labor of love, utilizing time-honored techniques to preserve crops while enhancing their nutritional value, and to enjoy our farm’s bounty year-round. From tangy, probiotic-rich pickles and sauerkraut to flavorful jams and sauces, each jar captures the essence of the season and our farm’s sustainable practices. Join our Executive Chef for a a culinary-led exploration of this age-old tradition.

Stay an Extra Night! Our Rooted guests are invited to extend their stay for 30% off the last night's rate.