“It’s a gritty, dirty, muddy job, and perhaps you have to be just a little bit crazy to do it. But there’s also a romance to this work," says Lisa Calvo, owner of Sweet Amalia Oyster Farm.
Experience the world of oyster farming firsthand with a deluxe getaway in Cape May that pairs hard work with fine tastes. On the storied banks of the Delaware Bay, you'll receive a shucking lesson and an oyster tasting led by Sweet Amalia's experienced oyster farmers. And, to round out your stay in Cape May, you'll enjoy a world-class dinner in the Ebbitt Room that incorporates tide-to-table oyster recipes from Chef Jason Hanin.
