Wild Game Dinner Dinner in the Richmond Room

As the spotlight falls on ethically sourced meats like tender duck, robust venison, and succulent quail, each course showcases the artistry and precision of Chef Hanin’s approach to game cooking. Expect bold flavors, expertly balanced with seasonal ingredients and unique garnishes that elevate the natural character of each dish. Every course is thoughtfully paired with full-bodied wines and select spirits, carefully chosen to complement the savory depth of the meats and enhance the overall tasting experience. The evening promises not only a feast for the senses but also a celebration of the hunt, tradition, and craftsmanship, offering guests an indulgent escape into the world of fine dining.