Taste of Japan Dinner in the Richmond Room

If you’ve dined at The Ebbitt Room over the years, then you are sure to know the name Jason Hanin. Our Executive Chef since 2017, Jason has helped propel The Ebbitt Room into a best-in-class culinary destination. Always seeking to learn more, Chef Hanin has taken a yearly pilgrimage to work in some of the best restaurants in Japan during our winter closure period.