Each meticulously crafted course highlights vibrant flavors, from tender greens to heirloom vegetables, complemented by proteins and artisanal accompaniments that reflect the natural bounty of the region. Dive into a multicourse tasting menu featuring farm ingredients and fresh flavors of spring carefully paired with beverages to enhance the palate and enliven the senses.
Thursday, May 15, 2025
The Virginia Hotel
Dive into a multi-course tasting menu featuring farm ingredients and fresh flavors of spring.