Black Truffle Dinner in the Richmond Room

It is generally agreed that the black truffle season hits it’s peak in February, with the truffles achieving their strongest flavor and aroma. Follow your nose to The Ebbitt Room and indulge in a 5-course dinner prepared by Chef Jason Hanin with this elusive culinary delight taking center stage. Each course has been expertly paired with a wine from our award-winning list to enhance and complement the black winter truffle.