Virginia Hotel & Cottages

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A Table With Food And Wine

The Café Menu at The Ebbitt Room

Available Daily from Wednesday, January 1 through Sunday, February 16, 2025

The Ebbitt Room at The Virginia

Executive Chef Jason Hanin has prepared a delicious list of casual and hearty selections, available in addition to our regular menu.

The Ebbitt Room Burger with a martini on the side. Lobster Mac & Cheese with a glass of chardonnay. It’s winter at The Ebbitt Room—and we’ve created a delicious café menu perfect for a cozy yet elegant evening. Executive Chef Jason Hanin has prepared a delicious list of casual and hearty selections, available in addition to our regular menu. Settle in at your table as the crackle of the fire melds with piano melodies and the hum of conversation.

About This Menu

  • $35 - Includes choice of entrée and simple farm salad or soup
  • Add a glass of house red or white wine for $10
  • Reservations are strongly suggested.

Café Menu Selections

8oz Ebbitt Room Burger

french fries

Beach Plum Farm Pork Milanese

winter squash, fuji apple-grain mustard jus

Skirt Steak

seasonal veggies, chimichurri sauce

"Fish & Chips"

beer batter cod, french fries, tartar sauce

Lobster Mac & Cheese

fontina béchamel, chives, bread crumb

Maine Mussels

saffron pastis cream, french fries

Roasted Heirloom Chicken

potato purée, pan jus

Pasta Bolognese

fresh ricotta, basil

Yellow Coconut Curry (V)

coconut milk, market veggies, jasmine rice

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