Chicken Class at The Pridwin

As you interact with the friendly flock, you’ll enjoy the simple joy of offering them a snack while taking in the serene surroundings. Plus, the eggs they lay are a key ingredient in the culinary creations at the hotel’s Terrace restaurant, where Chef Todd uses them to craft delicious, farm-fresh dishes. It’s a heartwarming way to connect with the land and experience the full circle of farm-to-table dining, all while enjoying the peaceful atmosphere of The Pridwin.