Executive Chef Zackary Graham has created a mouthwatering prix fixe menu worth celebrating, complete with selections like Foie Gras Mousse, Chateaubriand for Two, and Lobster Ravioli, as well as sweet endings like Chocolate Lava Cake and Lavender Pot de Crème. Accompanying your evening, our Restaurant’s award-winning wine list—as recognized by Wine Spectator with a 2024 Award of Excellence—is guaranteed to delight.
Prix Fixe Menu available Friday, February 14 and Saturday, February 15, 2025
The Restaurant at Baron’s Cove
Celebrate Valentine’s Day harborside, and treat your sweetheart to a decadent dinner at Baron’s Cove.