Baron's Cove

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Two Glasses Of Wine On A Table

Valentine’s Dinner at Baron’s Cove

Prix Fixe Menu available Friday, February 14 and Saturday, February 15, 2025

The Restaurant at Baron’s Cove

Celebrate Valentine’s Day harborside, and treat your sweetheart to a decadent dinner at Baron’s Cove.

Executive Chef Zackary Graham has created a mouthwatering prix fixe menu worth celebrating, complete with selections like Foie Gras Mousse, Chateaubriand for Two, and Lobster Ravioli, as well as sweet endings like Chocolate Lava Cake and Lavender Pot de Crème. Accompanying your evening, our Restaurant’s award-winning wine list—as recognized by Wine Spectator with a 2024 Award of Excellence—is guaranteed to delight.

About this Event

  • Three-course Prix Fixe Menu for $99⁺⁺ per person
  • Reservations strongly suggested
  • To view the menu, click here.
  • Stay overnight! To learn more about our Valentine’s package, click here.

First Course (Choice of)

Housemade Crab Cake

roasted red peppers, charred sweet corn, garlic confit, celery root remoulade

Foie Gras Mousse

black truffle, local honeycomb, toasted focaccia

Bibb Lettuce Salad

roasted red & golden beets, white balsamic vinaigrette, maple whipped chèvre, toasted walnuts

Main Course (Choice of)

Pan Seared Halibut

confit fennel, sautèed spinach, parsnip purèe, beurre blanc

Lobster Ravioli

limoncello crème sauce, montauk red prawns, shallots, crispy rose petals

Smoked Savoy Cabbage

almond crumble, sauerkraut, butterbeans, eggplant au jus

Braised Short Rib

cipollini onion, pommes purèe, parsnip crisps

16oz Chateaubriand for Two

sherry braised white button mushrooms, pommes purèe, charred broccolini, bordelaise
+25

Dessert (Choice of)

Chocolate Lava Cake

vanilla gelato, whipped cream, fresh berries

Caramelized Cheesecake

creme anglaise, berry compote, mint

Lavender Pot De Crème

creme fraiche, fresh berries
A Street With Cars And Buildings On The Side

Treat your sweetheart to a decadent Valentine’s dinner at Baron’s Cove.

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