The Restaurant Baron's Cove is honored to be awarded a 2024 Award of Excellence by Wine Spectator.
To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. These wine lists, which should offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.
View Our Wine List
Hours
Breakfast
Daily 7:30 am - 11:30 am
Brunch
Saturday & Sunday 11:30 am - 3:30 pm
Lunch
Monday - Friday 11:30 am - 3:30 pm
Dinner
Sunday - Thursday 5:00 pm - 9:30 pm
Friday & Saturday 5:00 pm - 10:00 pm
Bar & Lounge
Daily 11:30am - Close
Complimentary Coffee Bar
Daily 7:00am - 11:00am
Restaurant Menus
EGGS & OMELETTES
JUST HERE FOR BREAKFAST23
two eggs cooked any way, choice of meat, home fries, choice of toast
EGGS BENEDICT23
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add smoked salmon +15, lobster +24 }
BREAKFAST SANDWICH18
two eggs, cheddar cheese, choice of meat, home fries
FLORENTINE OMELETTE18
goat cheese, fresh spinach, blistered tomatoes, home fries, choice of toast
WESTERN OMELETTE18
onions, red bell peppers, ham, cheddar cheese, home fries, choice of toast
SUNRISE STAPLES
PASTRY BASKET18
banana bread, seasonal scone, croissant
HOUSEMADE BELGIAN WAFFLE19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
HOUSEMADE PANCAKES19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
SOURDOUGH AVOCADO TOAST18
heirloom tomatoes, whipped ricotta, chives, toasted sesame seeds, e.v.o.o., sea salt
{add egg +4}
STEEL CUT OATMEAL14
brown sugar, assorted fresh berries, candied walnuts
HOUSE MADE GRANOLA14
honey, bananas, berries, yogurt
NYC DELI PLATTER24
lox, scallion cream cheese, tomato, red onion, cucumber, capers
choice of bagel (sesame, plain, everything)
SIDES
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
TOAST4
HOME FRIES8
SLICED AVOCADO8
BAGEL & CREAM CHEESE8
sesame, plain, everything
LIBATIONS
BLOODY MARY18
housemade
MIMOSA18
prosecco, orange juice
BELLINI18
prosecco, peach puree
SMOOTHIES
FRESH BERRIES12
ORANGE & GINGER12
BANANA, MANGO, GREEK YOGURT12
BLUEBERRY, BANANA, ALMOND MILK12
JUICES
ORANGE6
GRAPEFRUIT6
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
housemade
COFFEE & TEA
COFFEE4
ICED COFFEE6
ESPRESSO5
DOUBLE ESPRESSO7
CAPPUCCINO6
LATTE6
AMERICANO5
ICED TEA6
ARNOLD PALMER6
STARTERS
PASTRY BASKET18
banana bread, seasonal scone, croissant
MAINE LOBSTER GAZPACHO19
local tomatoes, english cucumber, red bell peppers, onion, garlic, green chile
CAESAR17
baby gem lettuce, charred radicchio, anchoy, parmesan, garlic-herb bread crumbs
{add chicken +8, shrimp +16, lobster +24}
BIBB LETTUCE18
pickled shallots, preserved cucumbers, baby heirloom tomatoes, jalapeño coulis
{add chicken +8, shrimp +16, lobster +24}
LONG ISLAND TOMATO CARPACCIO18
stracciatella, herb tulie, watercress
PEEKO OYSTERS24/48
rice-cucumber mignonette, house made cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
parsley aioli, housemade cocktail sauce, lemon
JONAH CRAB CLAWS32
ponzu vinaigrette, housemade cocktail sauce, lemon
CAULIFLOWER TEMPURA18
housemade chili sauce, thai basil, lemongrass avocado mousse
TUNA TARTARE28
parsley aioli, housemade cocktail sauce, lemon
SOURDOUGH AVOCADO TOAST18
heirloom tomatoes, whipped ricotta, chives, toasted sesame seeds, e.v.o.o., sea salt
{add egg +4}
MAINS
LOBSTER ROLL40
chive mayo, blackening spice, celery, choice of french fries or simple salad
STEAK FRITES40
6oz filet mignon, frisee-mizuna salad, french fries
EGGS BENEDICT23
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add smoked salmon +15, lobster +24}
ANCIENT GRAIN BOWL18
quinoa, amber waves wheatberry, roasted corn, cherry tomato, toasted almonds, jalapeño coulis
{add chicken +8, shrimp +16, lobster +24}
FISH OF THE DAY TACOS24
local fish of the day, flour tortilla, mango pineapple salsa, cilantro-lime crema, french fries or simple salad
HOUSEMADE CHICKEN & WAFFLE26
maple jalapeño glaze
FRENCH OMELETTE26
boursin, cheese, hollandaise sauce, chive, caviar, home fries, choice of toast
NASHVILLE CHICKEN SANDWICH24
southern fried, cabbage slaw, bread and butter pickles, french fries or simple salad
8OZ DRY AGED ANGUS BURGER27
cheddar cheese, chipotle aioli, lettuce, tomato, red onion, housemade pickle, blue duck bakery brioche bun, french fries or simple salad
{add bacon +4, avocado +5, egg +4}
SIDES
SIMPLE SALAD8
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
SLICED AVOCADO8
LIBATIONS
BLOODY MARY18
housemade
MIMOSA18
prosecco, orange juice
BELLINI18
prosecco, peach puree
SMOOTHIES
FRESH BERRIES12
ORANGE & GINGER12
BANANA, MANGO, GREEK YOGURT12
BLUEBERRY, BANANA, ALMOND MILK12
JUICES
ORANGE6
GRAPEFRUIT6
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
housemade
COFFEE & TEA
COFFEE4
ICED COFFEE6
ESPRESSO5
DOUBLE ESPRESSO7
CAPPUCCINO6
LATTE6
AMERICANO5
ICED TEA6
ARNOLD PALMER6
STARTERS
PEEKO OYSTERS ON THE HALF SHELL20/38
half dozen / dozen + chardonnay mignonette
House made granola
fresh berries + greek yogurt
Fruit cup
strawberries + grapes + melon
CHOICE OF BREAKFAST PASTRY (choose one)
Banana bread
Tomato & Chive scone
fresh berries + greek yogurt
Classic croissant
all include: fig jam + honey butter
TWO FARM FRESH EGGS YOUR WAY (select an option below)
Hardboiled egg
Poached eggs
Scrambled
Fried
over easy, over medium, well done
COFFEE & JUICE (included)
Regular or Decaf
Orange Juice
Tomato Juice
Grapefruit Juice
RAW BAR
PEEKO OYSTERS24/48
rice-cucumber mignonette, housemade cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
parsley aioli, housemade cocktail sauce, lemon
JONAH CRAB CAWS32
ponzu vinaigrette, housemade cocktail sauce, lemon
TUNA TARTARE28
smoked egg vinaigrette, capers, sorrel, housemade potato chips
SALADS & STARTERS
CAULIFLOWER TEMPURA18
housemade chili sauce, thai basil, lemongrass avocado mousse
CAESAR17
baby gem lettuce, charred radicchio, anchoy, parmesan, garlic-herb bread crumbs
{add chicken +8, shrimp +16, lobster +24}
BIBB LETTUCE18
pickled shallots, preserved cucumbers, baby heirloom tomatoes, jalapeño coulis
{add chicken +8, shrimp +16, lobster +24}
MAINE LOBSTER GAZPACHO19
local tomatoes, english cucumber, red bell peppers, onion, garlic, green chile
LONG ISLAND TOMATO CARPACCIO18
stracciatella, herb tulie, watercress
CRISPY CALAMARI22
preserved lemon, basil, calabrian chiles, kombu oil
ENTRÉES
STEAK FRITES40
6oz filet mignon, frisee-mizuna salad, french fries
LOBSTER ROLL40
chive mayo, blackening spice, celery, choice of french fries or simple salad
FISH OF THE DAY TACOS24
local fish of the day, flour tortilla, mango pineapple salsa, cilantro-lime crema, french fries or simple salad
8OZ DRY AGED ANGUS BURGER27
cheddar cheese, chipotle aioli, lettuce, tomato, red onion, housemade pickle, blue duck bakery brioche bun, french fries or simple salad
{add bacon +4, avocado +5, egg +4}
NASHVILLE CHICKEN SANDWICH26
southern fried, cabbage slaw, bread and butter pickles, french fries or simple salad
ANCIENT GRAIN BOWL18
quinoa, amber waves wheatberry, roasted corn, cherry tomato, toasted almonds, jalapeño coulis
{add chicken +8, shrimp +16, lobster +24}
RAW BAR
PEEKO OYSTERS24/48
rice-cucumber mignonette, cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
chive aioli, cocktail sauce, lemon
JONAH CRAB CAWS32
ponzu vinaigrette, housemade cocktail sauce, lemon
TUNA TARTARE28
strawberry coulis, avocado, sorrel, housemade potato chips
SCALLOP CEVICHE26
red onion, burnt citrus dashi, jalapeño, guajillo
SEAFOOD PLATEAU130
oysters, shrimp cocktail, jonah crab, tuna tartare, accoutrements
SOUP & SALADS
CAESAR17
baby gem lettuce, charred radicchio, anchoy, parmesan, garlic-herb bread crumbs
{add chicken +8, shrimp +16, lobster +24}
BIBB LETTUCE18
pickled shallots, preserved cucumbers, baby heirloom tomatoes, jalapeño coulis
{add chicken +8, shrimp +16, lobster +24}
LOBSTER GAZPACHO26
local tomatoes, english cucumber, red bell peppers, onion, garlic, green chile
STRACCIATELLA & LOCAL HEIRLOOM TOMATOES18
stracciatella, herb tuile, watercress
APPETIZERS
HUDSON VALLEY FOIE GRAS MOUSSE26
black truffle, candied walnuts, focaccia, honey, mint
MEDITERRANEAN OCTOPUS25
whipped labneh, minted pistachio, brioche
CRISPY CALAMARI22
preserved lemon, basil, calabrian chiles, kombu oil
CAULIFLOWER TEMPURA18
chili sauce, thai basil, lemongrass avocado mousse
ENTRÉES
PAN SEARED LOCAL HALIBUT48
sweet corn succotash & beluga lentils, maitake mushroom, blood orange vinaigrette
GRILLED MONTAUK TUNA FRITES45
frisee - mizuna salad, french fries, rhubarb romesco
HALF ROASTED CHICKEN39
wheatberry risotto, local tomato concassé, golden zucchini, salsa verde
LOBSTER ROLL40
chive aioli, blackening spice, celery, french fries
12OZ PRIME NY STRIP65
grilled asparagus, pomme purée, black garlic rub, cured egg yolk, béarnaise
8OZ DRY AGED ANGUS BURGER27
cheddar cheese, chipotle aioli, lettuce, tomato, red onion, housemade pickle, brioche bun, french fries
{add bacon +4, avocado +5, egg +4}
RIGATONI CALABRESE28
roasted red peppers, calabrian chiles, cherry tomatoes, ricotta, pecorino, basil, e.v.o.o.
{add chicken +8, shrimp +16, lobster +24}
Sides
SIMPLE SALAD8
FRENCH FRIES10
SWEET CORN SUCCOTASH12
POMMES PURÉE12
GRILLED ASPARAGUS12
HOUSEMADE THREE CHEESE MAC & CHEESE12
{add bacon +5, lobster +20}
DESSERT
VANILLA BEAN CHEESECAKE15
graham cracker crust, house-made berry compote
CRÈME BRÛLÉE14
torched sugar crust, fresh berries
COOKIES & MILK15
two warm chocolate chip cookies & vanilla milk
BARON'S SUNDAE18
caramelized bananas, vanilla & chocolate gelato, chocolate & caramel sauce, rainbow sprinkles, candied walnuts
HOUSE MADE GELATO & SORBETtwo scoops for 10 | one scoop for 5
vanilla, chocolate & rotating sorbet flavors
PORTS & DESSERT WINE
TAYLOR FLADGATE14
10 year
TAYLOR FLADGATE19
20 year
TAYLOR FLADGATE45
30 year
TAYLOR FLADGATE SIROCO17
white porto
CROFT15
10 year
ROZES15
late bottle vintage (2000)
FONSECA TAWNY PORT20
10 year
DIOSA, “WOLFFER ESTATE”20
late harvest chardonnay
COGNAC & ARMAGNAC
HENNESY V.S.O.P.23
HENNESY X.O.49
REMY MARTIN V.S.O.P.24
REMY MARTIN X.O.49
LARRESINGLE BASS ARMAGNAC X.O.24
AMAROS
AVERNA13
sicilia
FERNET BRANCA13
milan
FORO14
piedmonte
MONTENEGRO15
bologna
DIGESTIFS
SINGLE MALT & BLENDED SCOTCHES
ABERLOUR22
12 year
BALVENIE22
12 year
BALVENIE75
21 year
DALMORE27
12 year
GLENLIVET22
12 year
GLENMORANGIE18
12 year
JOHNNY WALKER BLACK21
JOHNNY WALKER GOLD 35
JOHNNY WALKER BLUE69
LAPHROAIG20
10 year
MACALLAN28
12 year
MACALLAN49
15 year
MACALLAN125
18 year
OBAN29
14 year
RED BREAST35
12 year
TALISKER20
10 year
TOKI “SUNTORY"26
THE EXCEPTIONAL MALT90
THE PEAT MONSTER24
THE SPICE TREE21
LIQUEURS
AMARETTO DISARRONO16
APEROL15
BAILEY’S15
B&B18
CAMPARI15
CHARTREUSE GREEN14
CHAMBORD15
COINTREAU15
DRAMBUIE16
FRANGELICO16
GRAND MARNIER16
GODIVA16
KAHLUA14
LILLET BLANC13
LIMONCELLO13
PERNOD15
PIM’S CUP15
ST. GERMAIN15
SAMBUCA ROMANA16
Youthful at Heart Menu
For children twelve and under
MAC & CHEESE14
cavatappi, 3 cheese sauce (cheddar, american, asiago), toasted breadcrumbs
GRILLED CHEESE14
cheddar cheese + choice of french fries or fruit cup
CRUDITÉ14
choice of hummus or ranch dressing with celery, cucumber, carrots
PEANUT BUTTER & JELLY14
served with french fries or fruit cup
BURGER SLIDERS14
american cheese + choice of french fries or fruit cup
CHICKEN TENDERS14
served with french fries or fruit cup
SIDE KALE SALAD9
tomatoes, cucumbers, kale with ranch dressing
FRUIT CUP9
sliced fruit & berries
COCKTAILS
THE JACK ROSE19
laird's apple jack brandy, fresh lemon juice, grenadine, lemon twist
WHALE BERRY MULE19
gray whale gin, fever tree ginger beer, muddled fresh strawberries, fresh lemon juice, strawberry garnish
WEST WATER STREET MARTINI21
beefeater gin, st. germain, cucumber, basil, lemon juice
SPICY PASSION MARGARITA21
villa one silver, passion fruit puree, agave, muddled jalapeño
THE PERFECT SPRITZ19
aperol, peach liqueur, blood orange juice, luca paretti prosecco
CLASSIC NEGRONI18
booth’s gin, campari, antica carpano sweet vermouth, lemon twist, flamed orange peel
EAST END SOUR18
sazerac rye, lemon juice, agave, egg white, lemon twist, brandied cherry
EL JEFE19
villa one reposado, banhez mezcal, agave, bitters, flamed orange peel
BOOZY COVE MULE19
absolut elyx vodka, blackberry puree, lime juice, ginger beer
DARK AND STORMY18
goslings black seal rum, ginger beer, fresh lime juice
SMOKEY SUMMER18
banhez mezcal, pineapple juice, fresh lime juice, agave
HAMPTONS WATER FROSÉ18
hamptons water rosé, absolut elyx vodka
PEÑA COLADA18
bacardi rum, coconut purée, fresh banana, pineapple juice
MOCKTAILS
BLOOD ORANGE SPRITZ12
blood orange juice, lime juice, agave, sparkling soda
GRAPEFRUIT COOLER12
fresh grapefruit juice, lemon juice, agave, sparkling soda
Available Weekdays
3:00pm-6:00pm
Wine by the Glass - 12
RIFF PINOT GRIGIO
Veneto, Italy, 2020
THE CROSSINGS SAUVIGNON BLANC
Marlborough, 2021
VILLA SPARINA GAVI DEI GAVI
Piedmont, 2020
LUCA PARETTI PROSECCO
Veneto, Italy, N.V.
SIP CHANNÉ ROSÉ
Côtes de Provence, France, 2021
TERRAZAS DE LOS ANDES, MALBEC RESERVA
Mendoza, 2019
MACMURRAY PINOT NOIR
Central Coast, 2020
IRONSTONE MERLOT
Lodi County, 2020
Cocktails - 12
The Perfect Spritz
aperol, peach liqueur, blood orange juice, luca paretti prosecco
Spicy Passionfruit Margarita
villa one blanco, passionfruit, agave, muddled jalapeño
Boozy Cove Mule
absolut elyx, fresh lime juice, ginger beer, fresh blackberry puree
El Jefe
villa one reposado, banhez mezcal, agave, bitters, flamed orange peel
Draught Beer - 8
Montauk Wave Chaser IPA
Peroni
Bottled Beer - 5
Corona Extra
Budweiser
Michelob Ultra
Amstel Lite
Heineken 0.0 N/A
Small Plates - 12
Long Island Littleneck Clams (5)
chardonnay mignonette
Long Island Oysters (4)
chardonnay mignonette
Shrimp Cocktail (2)
fresh horseradish cocktail sauce
Charcuterie
one meat & one cheese (rotating selection), crostinis, olives, fig jam, local peconic honey, mustard
Crispy Artichokes
lemon-caper aioli
Chili Glazed Calamari
olives, preserved lemon
Broiled Oysters (4)
old bay butter, fennel breadcrumbs
Reserve
Reserve Online
Private
Dining Room
Call for information: (631) 725-2100
Dining Specials
Dinner and a Show at Bay Street Theater
Available during Dinner Service
Pair an evening of fine entertainment at Bay Street Theater with a delicious dinner at Baron's Cove.
Rooted in local connection, the award-winning Restaurant at Baron's Cove sources vegetables, fish, and meats from a variety of farmers and artisans across the East End and beyond. Our water-view Restaurant is located in walking distance of Bay Street Theater, making it the perfect spot to enjoy dinner. Stop in before the show for dinner, or after the show for a bite and a nightcap.
Enjoy 15% Off Your Total Check*
Simply show your server your Bay Street Theater show tickets
*Available during dinner service at The Restaurant and Lounge at Baron's Cove. Must show tickets to a Bay Street Theater show taking place on the same evening. Valid for groups up to four (4). Blackout dates apply. Not available on holidays. Offer subject to availability and change.
Dinner and a Show at The Sag Harbor Cinema
Available Year Round
Located within easy walking distance from Baron's Cove, The Sag Harbor Cinema is a Main Street mainstay. Catch a new release or a classic throwback at this state-of-the-art multiplex—as well as a delicious dinner in our Restaurant.
Enjoy 15% Off Your Total Check*
Simply show your server your Sag Harbor Cinema movie tickets
*Available during dinner service at The Restaurant and Lounge at Baron's Cove. Must show tickets to a Sag Harbor Cinema movie taking place on the same evening. Valid for groups up to four (4). Blackout dates apply. Not available on holidays. Offer subject to availability and change.
Groth Vineyards Wine Dinner at Baron's Cove
Available Friday, October 18, 2024
Discover the wines of Groth Vineyards with an elegant evening in The Hamptons.
Groth Vineyards is a beacon of excellence in Napa Valley winemaking. Renowned for their meticulous craftsmanship, Groth Vineyards produces wines that epitomize the region's rich terroir and heritage. From their iconic Cabernet Sauvignon, with its deep, layered complexity, to the bright, refreshing Sauvignon Blanc, each bottle is a testament to their dedication to quality and sustainability. Founded by Dennis and Judy Groth, this family-owned winery has become a symbol of Napa Valley's finest, offering wine lovers an unforgettable taste experience. Indulge in the refined luxury of Groth Vineyards and savor the essence of Napa Valley.
Stay Overnight
Included in our Wine Dinner overnight package:
- Deluxe Overnight Accommodations at Baron's Cove
- Two Seats at our Groth Vineyards Wine Dinner
- Breakfast each morning of your stay
Reserve Your Seats
Reserve on OpenTable
Dinner Menu
Course One
Red Snapper Crudococonut, lime, red thai chili, cilantro Sauvignon Blanc, Napa Valley, 2023
Course Two
Seared Scallopssorrel espuma, candied lemon zest, black sesame crisp Chardonnay, “Estate," Napa Valley, 2022
Course Three
Wild Boar Raguricotta gnocchi, calabrian chilis, basil, parmesan crisp Proprietary Red, “Oakcross," Oakville, 2020
Course Four
Heritage Pork Ribeyecherry gastrique, pommes paillasson, egg yolk custard Cabernet Sauvignon, “Oakville," Napa Valley, 2020
Course Five
Cheese Pairingmarinated camembert and tempura battered brie served with apple compote Taylor, Siroco, White Port, Napa Valley
Grgich Hills Estate Wine Dinner at Baron's Cove
Available Friday, November 22, 2024
Elevated Long Island cuisine, paired with the wines of Grgich Hills Estate.
Immerse yourself in the legacy of Grgich Hills Estate, where tradition and innovation harmoniously blend to create exceptional wines. Founded by the legendary winemaker Miljenko “Mike” Grgich, this family-owned Napa Valley winery is celebrated for its commitment to organic farming and sustainable practices. From the elegantly balanced Chardonnay to the robust, sophisticated Cabernet Sauvignon, each bottle embodies the purity and vitality of the estate’s vineyards. Grgich Hills Estate wines are a tribute to decades of expertise and a passion for perfection.
Stay Overnight
Included in our Wine Dinner overnight package:
- Deluxe Overnight Accommodations at Baron's Cove
- Two Seats at our Grgich Hills Estate Wine Dinner
- Breakfast each morning of your stay
Reserve Your Seats
Reserve on OpenTable
Dinner Menu
Course One
Kingfish Crudolemon chiffon vinaigrette, avocado mousse, pickled radish Sauvignon Blanc, "Fumé Blanc," Napa Valley, 2021
Course Two
Bouillabaissemontauk prawn, bang island mussels, striped sea bass Chardonnay, “Estate Grown," Napa Valley, 2022
Course Three
Peppercorn Crusted Cornish Game Hencranberry reduction, parsnip purée, celery root crisps Merlot, “Estate Grown," Napa Valley, 2018
Course Four
Dry Aged Prime Ribeyesweet potato au gratin, caramelized brussels sprouts, cured egg yolk, bordelaise Cabernet Sauvignon, “Estate Grown," Napa Valley, 2019
Course Five
Chocolate Lava Cakevanilla gelato Violetta, Late Harvest, Napa Valley, 2018
The Baron's Cove Annual Tree Lighting Celebration
Friday, December 6th, 2024
Baron's Cove
Holiday Party & Tree Lighting
Eat, drink and be merry with a traditional tree lighting and festive celebration at Baron's Cove! We'll start the evening in high spirits with Egg Nogg, Frozen Hot Chocolate, Candy Cane Martinis, and Warm Gingerbread Cookies in the Lounge.
At 6:00pm, gather around with family and friends as our Christmas Carolers serenade the evening with a plethora of classic tunes to get you in the Christmas spirit!
Then, we'll count down in anticipation at 7:30pm as we flip the switch and illuminate our gorgeous indoor and outdoor Tannenbaums.
Drink Specials • Tasty Treats • Live Music & More
Friday, December 6th
4:00pm - 10:00pm
tree lighting will take place at 7:30pm
Book an Overnight Stay
Book Baron's CoveBreakfast with Santa at Baron's Cove
Every Saturday & Sunday December 6th - December 22nd, 2024
Santa returns to Baron's Cove this year to fill up on a good meal before his journey around the globe! Help us to give him a warm welcome this Christmas and enjoy a delicious, holiday inspired breakfast in our Winter Wonderland themed restaurant. Dress up in your holiday best for photos with Saint Nick and don't forget to think about what you would like for Christmas!
Book an Overnight Stay
Book Baron's Cove
The Restaurant at Baron’s Cove was recently honored with the Open Table Diners' Choice Award. Baron’s Cove was also recently awarded with a Best of Award of Excellence by Wine Spectator.
31 W. Water Street
Sag Harbor,
New York, 11963
directions
From Google Maps:
View Google Map & Enter Your Starting PointFrom Specific Points
Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.
Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com
Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR
press & media inquiries: