June 2nd through June 9th, 2024
The Rusty Nail is proud to participate in the annual Cape May Restaurant Week. Join us for a special farm-to-table menu.
RESTAURANT WEEK MENU
prix fixe menu | $39 per person
First Course
SUMMER SALADseasonal leafy greens, mixed berries, tomato, red onion, candied pecans, blue cheese, poppy seed, strawberry vinaigrette
CLAMS CASINO
bacon, onions, peppers, cooper sharp cheese
CLAM CHOWDER
clams, celery, onion, garlic, potatoes, oyster crackers
ZUCCHINI STICKS
marinara or chipotle aioli
Second Course
BBQ GRILLED SALMONpineapple salsa
PASTA PRIMAVERA
beach plum farm vegetables, choice of garlic olive oil, marinara, or fra diavolo (served complete)
BBQ THIGHS
served with cornbread
NY STRIP
12oz cut, house made steak sauce
Dessert
KEY LIME PIECOBBLER