Dinners/ Spring has Sprung Dinner in the Richmond Room

Spring has Sprung Dinner in the Richmond Room

Thursday, May 15, 2025

The Virginia Hotel

Dive into a multi-course tasting menu featuring farm ingredients and fresh flavors of spring.

Each meticulously crafted course highlights vibrant flavors, from tender greens to heirloom vegetables, complemented by proteins and artisanal accompaniments that reflect the natural bounty of the region. Dive into a multicourse tasting menu featuring farm ingredients and fresh flavors of spring carefully paired with beverages to enhance the palate and enliven the senses.

About this Event

Reservations required.
Limited to just 18 seats.
Non-refundable once reserved.
Please note that our Richmond Room Dinner Series must be reserved separately from a hotel room.

“Spring makes its own statement, so loud and clear that the gardener seems to be only one of the instruments, not the composer.”
—Geoffrey B. Charlesworth

Reserve Your Seat