Flavors of Fall Harvest Dinner in the Richmond Room

This dinner is a celebration of autumn’s bounty, highlighting the deep, earthy flavors of root vegetables, crisp apples, hearty greens, and seasonal squashes, all carefully harvested at the peak of freshness. Each course is thoughtfully designed to reflect the essence of fall, offering a rich tapestry of flavors that evoke comfort and warmth. From savory dishes infused with aromatic herbs to decadent desserts that showcase the season’s sweet fruits, every bite is a journey into the heart of autumn.